We provide a thorough kitchen deep clean to all accessible, and less exposed areas within your commercial kitchen. Putting in place regular kitchen duct and ventilation cleaning will help to satisfy requirements of The Regulatory Reform (Fire Safety) Order 2005 and remove the most common cause of fires within the kitchen.
Commercial catering environments such as kitchens, canteens and food preparation areas must adhere to stringent legislation governing their condition and hygiene standards. Our comprehensive kitchen deep cleaning offers the following to your commercial kitchen:
- Increased Hygiene
- Increased efficiency and extended equipment life
- Reducing the risk of fire
- Helps you to comply with Food Hygiene & Kitchen Safety regulation
Failure to meet the hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can lead to severe fines that can have a negative effect on profitability, as well as on the reputation of the business. In addition, poor cleaning procedures can lead to bacterial contamination, spread of diseases, pest infestations and reduced equipment life.
Please see some recent feedback.
SHELLEY SANDERS, DARWEN
JAQUEY WALL, ACCRINGTON
ROGER O’MAHONEY, HOLME CHAPEL
ELIZABETH HOLT, NELSON
NATALIE FOSTER, BLACKBURN
FRAN BYRAM, BURNLEY
Book Your Free Pest Evaluation Today
Book your free, no obligation site inspection today and one of our technicians will contact you to arrange a visit to your property at a time and date that suits you. Same day service available at no additional cost. Please complete and submit the form below or call us on 0800 002 9062 and one of our agents will assist you further.